- food, safety, risk
- risque m relatif à la salubrité des aliments
English-French legislative terms. 2015.
English-French legislative terms. 2015.
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
International Food Safety Network — The International Food Safety Network (iFSN) at Kansas State University imparts the opportunity of improving the overall safety of the food supply by connecting all those in the agriculture and food industry. iFSN offers a resource of evidence… … Wikipedia
National Center for Food Safety and Technology — NCFST Logo1 Motto Advancing Innovat … Wikipedia
Dubai International Food Safety Conference — The Dubai International Food Safety Conference (DIFSC) is an annual conference organized by the Dubai Municipality, in conjunction with the Gulfood Exhibition, held at the Dubai International Convention Centre in Dubai, United Arab Emirates.… … Wikipedia
European Food Safety Authority — Infobox European Union agency name=European Food Safety Authority x = 110 y = 190 location=Parma, Italy pillar=European Communities signdate= establish=January 2002 director= Catherine Geslain Lanéelle website= [http://www.efsa.europa.eu/… … Wikipedia
Risk assessment — is a common first step in a risk management process. Risk assessment is the determination of quantitative or qualitative value of risk related to a concrete situation and a recognized threat. Quantitative risk assessment requires calculations of… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… … Wikipedia
Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Food contaminants — Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be… … Wikipedia
Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 … Wikipedia